Milkshakes bring all the kids to the yard

Super easy Friday arvo treats in a cup!

PINA COLADAS

• 5 scoops coconut ice-cream
• 5 tbsp pineapple chunks
• 5 tbsp pineapple juice
• 1/3 cup cherries
• 1/3 cup milk
• toasted shredded coconut, to garnish

1. Pop a handful of shredded coconut in a pan over a high heat. Toss until toasted and set aside.
2. Put ice cream, pineapple chunks, cherries and milk in a blender and whizz until well combined.
3. Pour milkshakes into cups to serve and sprinkle with toasted coconut.

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SPICED BANANA

• 5 scoops vanilla ice-cream
• 1 ripe banana
• 1 tbsp honey
• 1/4 tsp ground cardamom
• 1/2 cup milk
• sprinkle of nutmeg, to garnish

1. Pop a handful of crushed peanuts in a pan over a high heat. Toss until toasted and set aside.
2. Put ice cream, peanut butter, maple syrup and milk in a blender and whizz until well combined.
3. Pour milkshakes into cups to serve and sprinkle with toasted peanuts.

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MAPLE CHOC PNB

• 5 scoops chocolate ice-cream
• 2 tbsp crunchy peanut butter
• 4 tbsp maple syrup
• 1/3 cup milk
• toasted crushed peanuts, to garnish

1. Pop a handful of crushed peanuts in a pan over a high heat. Toss until toasted and set aside.
2. Put ice cream, peanut butter, maple syrup and milk in a blender and whizz until well combined.
3. Pour milkshakes into cups to serve and sprinkle with toasted peanuts.

This recipe is from Lunch Lady issue 2 (Sold Out). Collect the rest of the Lunch Lady magazine series here!