apple cinnamon pancakes
Put a twist on your weekend pancake routine and try these apple cinnamon pancakes instead. They're packed full of good stuff like fibre, but they also taste yummo.
Apple cinnamon pancakes:
You'll need:
- 1 cup buckwheat flour
- 1 cup whole wheat flour
- 1 tbsp raw sugar
- 2 tsp baking powder
- pinch of salt
- 1 1/4 cup buttermilk
- 2 eggs
- 2 large apples
- butter, for cooking
- honey and Greek yoghurt, to serve
To make:
- Stir together the buckwheat, plain flour, raw sugar, baking powder and salt.
- In a separate jug, whisk together the buttermilk and eggs, and then stir into the dry ingredients until just combined—don’t worry about lumps.
- Grate one of the apples and fold through the batter. Slice the other apple into 1/2cm / 1/4″ rounds.
- Heat about 1 tsp of butter in a large, non-stick frying pan over a medium–low heat, and place about 1/3 cup portions of batter into the pan.
- Cook until bubbles start to form on the top of the pancake and the edges look dry. Place one of the apple rounds onto the pancake, and flip over so the apple is on the bottom.
- Cook for a further 30 seconds to 1 minute, or until the pancake is cooked through.
- Serve with honey and Greek yoghurt.
///
Apple Cinnamon Pancakes originally featured in Lunch Lady Magazine Issue 2. Photography and styling by Sarah Coates.
Black Bean Tacos
There are two things kids love at meal times: serving themselves, and eating with their hands. This crowd-pleasing recipe offers both of these things, plus it tastes darn good.
Tylissa Elisara on Writing and Representation
As a child, Tylissa Elisara loved The Magic Faraway Tree and Winnie the Pooh. Then, when her son experienced racism at age two, she decided to create a book like the ones she grew up with that also featured First Nation's culture.
How to Raise Resilient Kids
Life is full of hard knocks, which is why author and educator Kari Sutton, believes we need to raise mentally fit kids. How? By teaching them the power of positive thinking.